Provided by Hop Shop, 22 Dale Rd, Mutley Plymouth, Pl4 6PE - http://www.hopshopuk.com

RED DESSERT WINES

Recipe 1
2 lb Elderberries
4 lb Blackberries
½ lb Raspberries
1 litre Red Grape Juice
1 ½ lb Granulated Sugar

Recipe 2
2 ½ lb Elderberries
2 ½ lb Blackberries
½ lb Black Currants
1 ½ lb Bananas
2 lb Granulated Sugar

Recipe 3
3 off 2 lb Jars Bilberries
1 lb Dried Apricots
1 lb Raisins
1 litre Red Grape Juice
1 lb Granulated Sugar

WHITE DESSERT WINES

Recipe 1
2 litres Apple Juice
2 lb Bananas
1 litre White Grape Juice
1 ½ lb Granulated Sugar

Recipe 2
1 litre Apple Juice
1 litre Pineapple Juice
¾ lb Dried Apricots
2 lb Granulated Sugar

Recipe 3
2 litres White Grape Juice
28 oz Tinned Peaches
1 lb Sultanas
1 lb Bananas
1 lb Granulated Sugar

All recipes to 1 gallon, use Gervin No 3 yeast, nutrients and pectic enzyme. Use sugar for sweetening to a final gravity of between 1030 and 1040. All desert wines should be matured for 1 year preferably in oak casks.

Provided by Hop Shop, 22 Dale Rd, Mutley Plymouth, Pl4 6PE - http://www.hopshopuk.com